Sunday, 16 February 2014
Water, water, where?
As it turns out (for once) the rail companies seemed to be correct. A trouble-free journey to Diamond.
Conscious that the comments on Brian Clegg's Observer piece in the Observer state that Diamond has the best restaurant of all of Europe's synchrotrons (a scary thought at times) I thought I should document the food this week. Photos will be forthcoming as well though tonight my camera is recharging.
So tonight I ate an acceptable mushroom and spinach curry followed by a chocolate brownie with cream. Sundays are often a low point in the culinary week at Diamond in my experience so hopefully this augurs well for the rest of the visit. Mind you, the minute steak baguette on offer looked well dodgy!